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The Big Book of Brewing
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Dave Line
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This book, first published in 1985, brings to beginners and experts alike a simple method of ’mashing’ for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients...
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ISBN: 978-185486-235-8
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£7.95
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Growing Vines to Make Wines
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Nick Poulter
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This book covers all aspects from planting the vines through cropping and vinification to enjoying the final product. It will help the amateur to produce high-quality wine from home-grown grapes provi...
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ISBN: 978-185486-181-8
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£5.95
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Real Cidermaking on a Small Scale
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Michael Pooley & John Lomax
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This new practical book by Michael Pooley and John Lomax, both cidermakers of national repute, explores both modern and traditional approaches, and has been designed to enable the enthusiast using any...
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ISBN: 978-185486-195-5
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£5.95
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Winemaking with Concentrates
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Peter Duncan
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This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Invaluable to the flat-dweller who enjoys wine but lacks the facilities to make it from grapes a...
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ISBN: 978-185486-118-4
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£5.95
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Making Wines Like Those You Buy
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Bryan Acton & Peter Duncan
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How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, madeiras and champagne are all possible with the help of this book.
3rd Edition
210x148mm
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ISBN: 978-0900841-03-3
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£5.95
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Making Sparkling Wines
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J. Restall & D. Hebbs
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Sparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of produ...
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ISBN: 978-185486-119-1
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£5.95
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