Bryan Acton Bryan Acton was educated at Eltham College and lived in Bletchley, Buckinghamshire. He was introduced to winemaking by Trappist Monks in Palestine in 1943, while he was on armed service and progressed to being a member of the … Continue reading
A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub. Continue reading
This book, first published in 1985, brings to beginners and experts alike a simple method of ‘mashing’ for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive guide to mashing and brewing. Continue reading
Flying a model helicopter is a challenge and the wise modeller will seek the fullest advice on all the possible variations and handling techniques before embarking on this difficult but extremely popular branch of aeromodelling. Dave Day, an acknowledged expert, helps to minimise the problems. Continue reading
